Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert ...

Bright, beautiful vegetables picked at their peak, dipped in batter, fried until crispy, and served with an umami-rich dipping sauce, tempura is a rare delight that doesn't weigh you down the way ...

The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for ...

The Pasadena outpost of an excellent Torrance tempura bowl spot, Tendon Tempura Carlos Junior is home to mountains of crispy ...

So I have a non-traditional way of making tempura – I double-fry. The first frying cooks the ingredients and can be done in advance. Then, just before you want to serve the meal, fry the ...

When batter falls right away when vegetable is lifted ... batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact with the hot oil and ...

This week’s seasoned tempura had been a staple on the dining ... Add bit of salt to remaining batter, coat vegetables and fry. About 505 kcal and 1.4 grams salt per portion ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...

Sticky rice, pickled vegetables, tempura asparagus or prawns and cucumber and cream cheese pressed together in fried nori sheets. These sushi tacos are super delicious and make for a quick snack. To ...