Use loose leaf tea. When you add hot water to loose ... Its study concluded that milk should be added to the cup first. It argued that when milk is poured into hot tea, the high temperature ...

Hong Kong milk tea in a coffee cup - Dr David Sing/Shutterstock Tea and coffee have become a popular drink ... One approach ...

Milk tea is popular in many countries, but it takes on different forms around the world. Here's how the British and Hong Kong ...

Nilgiri - a fine black tea from a region in southern India of the same name. It has a good colour and well-rounded flavour and can be served with or without milk. Lapsang Souchong - a large-leaf ...

"It is common for young people to buy each other milk tea. For me, the more, the merrier," the 28-year-old said. Li drinks four to six cups of milk tea every week because he prefers sweet drinks ...

Because you’re burning the leaves.” This is pretty simple. Put around one tablespoon of tea per one cup of water. If you like stronger tea, add more leaves, don’t steep longer. If you’re ...

Add sugar or honey to taste. Typically, Pahadi Chai is on the sweeter side, so feel free to adjust according to your taste.