Place the tart mould into the freezer for an hour ... to give you a crispy base and bubbling toffee over the apples. Serve with vanilla ice-cream. Put your unopened tins of condensed milk in ...

Slice each quarter of pear in two. Arrange in a circular fan pattern in the tart case. Drizzle over four tablespoons of the toffee sauce and put the tart in the fridge while you prepare the rest ...

Lastly fold in the soaked fruit with the left over liquid. Pour the mix into your lined tart case and bake at 160C/gas 3 for 45 minutes. Check the centre of the tart with a small knife ...