Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric ... For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce.
Just a few blocks north of my Los Angeles apartment lies Thai Town, where, on any given night, I can indulge in the richest, most luscious coconut milk broth that wraps you in warmth, or a papaya ...
Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.
Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...