Or follow our mushroom and chicken pad Thai recipe that already includes the secret ingredient. Either way, start with two ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

If all I need is a couple tablespoons for a recipe, I can break off a piece like it's an ice cube, and then throw it in a pot.” How and when to use tamarind paste or concentrate: When following ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at ...

Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat to dissolve the tamarind. When it’s as smooth as you think you can get it – the tamarind ...

Tamarind chutney, also known as Imli chutney, is a quintessential condiment in Indian cuisine, celebrated for its tangy-sweet ...

For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily available at most grocery stores. To cut down cooking time, I’m not using any onions.

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...

Discover the Sindhi Spiced Fish recipe, featuring fish fillets baked with a rich yogurt and spice mixture. Perfect for a ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add the ...