About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. In a pan toss ...
Searing the chicken helps to seal in the juices. This way, the chicken will retain it's moisture when cooked. Now add the chicken and tamarind extract. Add a little water (Enough to cover the chicken ...
Add the tamarind extract, stir then add salt. Cook for about four minutes, or until the sauce is thick. Pour the sauce onto the fish evenly, on both sides.