Those from the Coastal region refer to it as ukwaju while scientifically, it is Tamarind. Tamarindus indica is a scientific name given to a hardwood tree which produces brown pod-like fruits that ...
Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to family of ...
A classic rasam is made with a mixture of delicious spices, including the sourness of tamarind, the sweetness of jaggery, and the spicy taste of spices. Rasam is consumed a lot in winter because it is ...