Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 40–50 minutes (though start checking at 30) until the sweet potatoes are soft and the squash ...
Cut the squash in half lengthwise, peel it, and scrape out the seeds. Cut the halves lengthwise into 1/2-inch-thick strips. Then cut the strips crosswise into 11/2-inch pieces. Heat the oil in a ...
Recently, when I wanted a taste of those comforting flavors — but had no desire to cook a multicourse meal — I came up with this soup recipe, redolent of the sage-scented turkey, sweet squash ...
The acorn squash, which resembles a large acorn, is really a fruit that’s used as a starchy vegetable (like sweet potatoes). Its bright yellow-orange flesh can be baked, microwaved, steamed or sauteed ...
And sweet they were, loaded with brown sugar and butter. To turn the sweetness down a notch but still have a bit of nostalgia on the table for the dessert-like potatoes, I roast butternut squash ...