First things first, Lily Simpson shares her recipe for sweet potato gnocchi with homemade basil pesto – ideal for making use of that basil plant wilting on your windowsill. Next, Big Mamma’s ...
If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.
Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.