Dessert enchiladas? That's right! There are some easy, tasty substitutions you can make to turn this popular Mexican dish ...

This recipe is for vegan sweet potato enchiladas with lentils with a delicious chile ancho and tomato sauce, it is perfect ...

Corn tortillas stuffed with a sweet potato mixture are baked to perfection in a flavourful enchilada sauce. Serve hot with diced avocado, sour cream, and cilantro. Preheat the oven to 350 degrees F.