Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).
Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...