Preheat the oven at 200C/400F/Gas 6. Peel, seed and roughly chop the butternut squash. Put the pieces of ... then add the onion and garlic and cook until pale gold. Cut the mushrooms into thick ...

Roast: Heat oven to 425°F. Cut squash to preferred size pieces ... Flip after 2 to 3 minutes, once squash begins to brown. Continue to cook until the other side browns. Sprinkle with salt to taste and ...

To make this squash and zucchini casserole recipe, you'll need zucchini, yellow summer squash ... They will continue to cook ...

Preheat oven to 375°F ... (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but ...

Preheat the oven ... squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for ...

Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...