To make the sponges, put four of the eggs and half the caster sugar in a bowl and, using an electric hand whisk or food mixer, whisk until thick, pale and fluffy. When you lift the whisk ...
Subscribe to Salon Food's newsletter, The Bite. These marinated shrimp of Miss Cathy’s, Jeri’s mom, or what she called “Island Shrimp,” was standard fare in the summer, especially when ...
Hosting a dinner party to watch the 2024 Summer Olympics in Paris? Getting ready to watch Marie Antoinette? Whatever the reason you want to transport to Paris, we have dinner menu ideas for you ...