The practical differences in taste and cooking requirements between both ... Read more: 10 Things You Probably Didn't Know ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

I use cuts such as rump or strip loin, which have a deeper ... to place the pieces in one layer. Cook the garlic until pale golden on one side, then turn the slices over and brown the other ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...