Looking for a quick and flavorful dinner idea? Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy t ...

This stir-fried cabbage is so delicious and super easy to prepare at home! It’s a perfect side dish that goes well with ...

About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a ...

Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

Fry for about 2–3 minutes, stirring as you cook, then stir in the spring onions for a further minute. Now begin adding the cabbage in stages, as you don’t want to overcrowd the wok.

To pickle cabbage hearts, simmer one cup of vinegar, half a cup of water, half a cup of sugar, one teaspoon of mustard seeds, one teaspoon of coriander seeds, and two bay leaves. Pour this brine over ...

Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

Grilling bok choy imparts a delicious smoky flavor that you won't get from other cooking methods. Simply cut the heads in ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Add the pork, onion, garlic and chilli. Sprinkle with a little salt, stir-fry for about five minutes, then add the cabbage. Cook for a minute or two, or until the cabbage starts to wilt ...