Add the garlic, sliced mushrooms and spring onions, and stir fry on a high heat for a minute. Add the bok choi and rice cakes, then add 4 tablespoons of the water reserved from rehydrating mushrooms.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...