More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the ...

Many dieticians recommend stevia as a sugar substitute, as it is very sweet but has fewer calories and minimal effects on blood glucose levels. The key objective of the recent work by Zhu and his ...

WHO report observed modest associations between consuming beverages with artificial sweeteners and conditions like ...

Stevia is a sugar substitute made from the leaves of the stevia plant. It is about 100 to 300 times sweeter than table sugar, but has no carbohydrates, calories or artificial ingredients.

In Germany, researchers are working on the development of a sugar substitute that is 10,000 times sweeter than sugar itself.

monk fruit or stevia. Are these newer sugar substitutes better for you? They also seem to be in many more types of food: sucralose in English muffins, allulose in breakfast cereal, stevia in ...

There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe ...