In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...
Bring to a boil. Once your liquid is boiling, add the oats to the pot, and allow to come to a boil again. Reduce heat to low, and simmer for approximately 25-30 minutes, stirring occasionally ...
They can also be used easily for overnight oats and in baking recipes, such as oatmeal cookies. Steel cut, by contrast, don't lend themselves as well to baking and are also not ideal for overnight ...
Recipe developed for The Star by professional home economists Kathryn Moore and Roxanne Wyss. Shopping tip: Steel-cut oats are also known as Scotch oats and Irish oatmeal. Whatever name you prefer ...
You can find different kinds of oats in the grocery store, including steel-cut, rolled, quick and instant. n Steel-cut oats. Also called Irish oatmeal, whole oat kernels are cut into two or three ...