My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe ... for a Thai-style dish; with ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with ...

Here is a simple village style fish ... This recipe uses rohu fish; however, you can use any fish you like instead of that. Thoroughly wash the fish, pat it dry and mix with salt, haldi and red chilli ...

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.