Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.
Charcoal grills are great for a good smoky flavor to your barbecue. Any good grill chef knows that not all grills are the same and finding the right one can be a challenge. Our experts have ...
They can achieve scorching temperatures using lump charcoal ... Upgrading to a kamado grill will let you sear true steakhouse-quality steaks, but that's not all. A kamado grill will elevate ...