An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...
What makes this bread a keeper? It’s incredibly versatile. You can use either fresh sourdough starter or discard ... Cream the butter and sugar by beating softened butter and brown sugar ...