A case in point is the Kalamata olive swap for sardines. A globally beloved Mediterranean staple, Kalamata olives provide an ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.

One of the many flavorful foods we have to thank Greece for is Kalamata olives. The olives are named after the city where ...

This crunchy and bright celery salad draws inspiration from a relish tray ... The olives have a light green hue and a mild, not-too-salty flavor profile. Larger than other olives like kalamata ...

Put the sweet potatoes and carrots in a roasting tray, drizzle over the oil and ... a small bunch of asparagus and 1 tablespoon pitted Kalamata olives with the chicken. Bake as per the recipe ...

This wonderfully rich, meaty pasta dish very popular at Soul in winter is worth a weekend's simmering and pasta-making. The meat on the lamb shanks taken from the foreleg is perfect for the long ...

The olives are grown in the mountainous Kalamata region of Greece – an area renowned for its superior category of olive oil, which isn’t to be confused with the kalamata olive variety ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.