Since 2013, Kale (Bassica oleracea) has had a national day on the first Wednesday in October. This Cruciferae vegetable has ...

In a large mixing bowl, combine the shredded sprouts, garlic, kale, and shallot, season with salt and pepper. Whisk together the lemon juice, mustard, vinegar, and a pinch of sea salt in a small bowl.

Wash kale and remove large tough ribs from leaves. Cut into thin ribbons. Place in a large bowl with shaved or thinly-sliced brussels sprouts. Step 2: In a small bowl, whisk together garlic ...