Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

One of Eun Jeong’s regular creations is a Spicy Cucumber Salad, Oi Muchim (오이 무침). I really love this stuff, and I can see it being the hit of any backyard BBQ. 1. Slice a seedless Cucumber and mix ...

While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar. Toss the cucumbers in the dressing and leave to marinate for at least 15 minutes.

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a ...

For a spicy-sweet version ... Photographs: Kind courtesy Vidhya Pant Sesame Cucumber Salad Serves: 2-3 Ingredients 2 cucumbers, diced into small pieces 2 heaped tbsp black til or sesame seeds ...

This delicious spicy seafood salad combines the four elements of Thai ... Thai shallots (or banana shallots), cherry tomatoes and cucumber in a large bowl with the fresh mint leaves and Thai ...