If your dentist insists that you cut corn from the cob, you can rest assured there’s no cutting the flavor in this ...

Butter, salt, and pepper are the perfect trifecta of salty, spicy, and savory to complement the sweetness of your corn.

(You might want to place an oven tray beneath the skewers to catch the fat.) Meanwhile, to make the spicy chilli corn, cut each sweetcorn into three pieces and boil in plenty of water for 8–9 ...