But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Later that year he elicited the ire of Spaniards for putting a sausage-y twist on a classic dish. “Good Spanish food doesn’t ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Including these in your paella recipes adds an authentic Spanish touch to your paella meal. Often, you’ll find that a chilled ...

A few top tips and you'll soon be tucking into a flavoursome Spanish delicacy. Photo / 123RF From the importance of a good ...

It may seem strange to have gone on for this long about Spanish food without mentioning paella, but there’s a reason. Paella is originally from the Valencian Community and its inhabitants are ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Heat the oil in a 38cm/15in paella pan – ideally non-stick. A paella pan is best, but if you don’t have one, use a very wide, shallow non-stick saucepan, flameproof casserole dish or sauté pan.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Spanish paella is commonly found in restaurants, but if you were to ask me if I’ve ever eaten Spanish food at a food court, I’d shake my head. Over the past couple of months, I had chanced upon a few ...

Jamie Oliver found himself in hot water this week, for a supposedly insensitive portrayal of Indigenous Australians in his ...