Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

Boil 4-6 quarts water with 1 tablespoon salt. Cook pasta for 7 minutes and then add broccoli and cook another 2-3 minutes until pasta is al dente and broccoli is crisp-tender. Reserve 1 cup pasta ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

Elevate your pasta game with this Broccoli Vongole creation! Fresh clams, spicy chili, and a silky broccoli sauce make this dish a must-try for food lovers. Impress your guests with its beauty and ...

Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...

Spaghetti squash and broccoli are tossed in a cheesy sauce and topped with more cheese for a fun, low-carb twist on everyone's favorite soup.

This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of fresh and thick cream for some indulgence. 1. Blanch ...

This delicious pasta dish as a quick and easy crowd pleaser for the whole family to share, and equally impressive for entertaining friends. Place a pot of water on to boil and cook the pasta ...

Blanched and puréed with lemon and garlic, broccoli transforms into a deeply flavorful vegan spread in this pasta recipe. Joe Lingeman for The New York Times ...