This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake ... Place on the middle shelf of the oven, turning on the oven grill at the same time. Bake for 10 minutes.