And some onions and then just cook the spaghetti just right you know nice al dente. And, and I use some fresh basil in the end but I love, I love the simple recipes because you get to perfect them ...
The extra large shell pasta is the only specialty ingredient ... While you can certainly use store-bought marinara sauce for this recipe, I strongly encourage you to make my recipe below.
It was also a pretty easy recipe and was ready in less than an hour. The next time I plan on making pasta, I'll turn to these two marinara-sauce recipes.