Steeped in a sweet and savory marinade of soy sauce and mirin, these eggs are an explosion of umami flavors. A bite rewards you with initial notes of sweet soya sauce on the egg's silky outer ...
Push the eggs to the side of the pan and add a little more sesame oil, the soy sauce, spring onions and peas and cook for one minute then add the rice and season with salt and freshly ground black ...
Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...