Who doesn't love a good vada with their chai? This South ... chutney. We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on the inside ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Discover a world of quick and delicious South Indian meals ... with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is ...