Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

It’s recommended that you stir your sourdough with nonreactive spoons in non-reactive bowls. That means, use spatulas or wooden spoons and store the starter in glass bowls or jars. The reason ...

sourdough starter, and vanilla. Add the cooled browned butter into the mixture. mix for about 1 min. Add the flour, baking ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

With the starter mix, it’s halfway to a sourdough and it’s a good old ... the starter dough and the oil. Mix with a wooden spoon and then with your hands until the mixture comes together ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...