when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...
feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter if needed, as a back-up in case you need to start again.
Those of you who’ve never had a real sourdough ... height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after feeding.
einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started ...