Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

It is this which makes the bread rise, instead of adding yeast. Hobbs House Bakery A sourdough starter culture takes days to develop before being mixed with flour, water and salt to create the ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

This wild yeast is contained in a live culture referred to as sourdough starter, which can be kept living indefinitely for as long as it is are cared for. On the one hand, it could not be simpler.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Stir. Fill jar with water, leaving 1 inch of headspace. Add sourdough starter or culture starter if desired. Seal the jar and leave to ferment for 4 to 8 days, or until tart. Be sure to check the ...