After nearly five years of sourdough baking, countless sourdough starter feeding sessions, so many mistakes, and more dense loaves than I care to admit, I’ve learned more about keeping a ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch ...

when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...

Before use, feed with 75g of rye flour and 75g of ... How/where should I keep my sourdough starter after the first six days? If you’re not baking with your starter straight away, put it into ...

feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter if needed, as a back-up in case you need to start again.

Those of you who’ve never had a real sourdough ... height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after feeding.

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Sourdough breads are made with what’s known as a starter, which gives ... yeasts and bacteria feed on the flour and start to multiply. After a while, there’s enough of them to be used in ...

einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started ...

The result is a tidy, one-piece lid that constantly measures temperature, humidity, and height of the starter in the jar ... to getting data on his sourdough, after all. We remember his earlier ...