Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the ...

Place it in a warm spot until the dough doubles in size, this should take about 4-6 hours. (This initial process enhances the ...

Sourdough is a crusty, tangy bread that can be intimidating to make ... Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through ...

To make sourdough bread you need to use a ‘starter’ mixture ... or until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes transparent).

overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat to penetrate completely. Meanwhile, take the dough out of the fridge and allow it to sit at room ...

Panettone, a cupola-shaped Italian sweet bread, is the perfect holiday gift for food lovers. But a good panettone can be ...

Sourdough is a healthier, tastier alternative to mass-produced loaves as it is a lighter and easier to digest than regular ...