I jumped on the sourdough bread baking bandwagon during the shut down of 2020, so I have a few years of experience under my belt now. I often get requests to share more sourdough tips, tricks ...

in time it started eating into yeast supplies, as demand outran stock. But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled ...

Quite the opposite, in fact: Once you get the hang of it, sourdough bread baking is fun and rewarding, and regardless of what the homemade-bread-haters say, it actually does taste better than the ...

After further testing, the Sourhouse Starter Jar is my new favorite way to keep my sourdough starter ... 2024 One of the best things about baking bread is that it requires very little equipment.

To make sourdough bread you need to use a ‘starter’ mixture ... Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn the loaves out ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the ...

Sourdough fans raced to the comment section of this Dollar Tree shopping haul posted by @musclemommasourdough. One person ...

Sure, you might have given sourdough bread baking a try during the dire days of pandemic lockdown, but let’s be honest: it’s never as good as when the pros do it. Vancouver has no shortage of ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. In recent years, sourdough bread baking has surged in popularity among young people across ...

On appearance alone, a loaf of sourdough can elevate bread into artform ... As the purpose of the loaf score is twofold, Roberts sees baking bread as more than filling bellies — it’s also ...

A 30g slice of the bloomer provides 5.6g of carbs – that’s 41% of the carbs of standard white bread, according ... Robert Ziola is a sourdough specialist with two decades’ experience in the UK baking ...