Sourdough Discard-Since it's not used for leavening in this recipe, you can use either sourdough starter discard or active ...

Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large bowl, combine the mashed banana, pumpkin puree, active starter or discard, melted butter, sugar ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Are you obsessed with Jason’s Sourdough? If so, you’re not alone. The supermarket bread has become a bestseller and cult hit in the UK. Latest Kantar figures reveal that Jason’s is still ...

With only six ingredients needed for this recipe, it's easy to make and embodies the cozy, comforting essence of the season.

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...