comes from the juice of sorghum stalks which refines down to a thick syrup through the same process that creates molasses from sugar cane. Today, sorghum syrup makes a decent substitute for ...

At harvest, they press about 3,000 gallons of juice from the stalks daily ... He'll explain how sorghum syrup is made from sweet juice extracted from the sorghum cane, a cousin to sugar cane.

The inventor—Calvin Dickey, of Mercersburg, Pa.—has found that they strip the sorghum cane beautifully; and as the growth of this plant seems to be extending, they will, no doubt, be in great ...

TEXARKANA, Ark. -- The sorghum stalk known as Cornelius for its corn-like appearance has grown 8 inches in less than a week. Jorg Keller, owner/operator of Texarkana Riverbend Plantation ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

“Acres upon acres of the stalks of corn or sorghum cane stood like regiments of soldiers in solid phalanx; hawks in great numbers flapped their wings over the fields where wheat or millet had ...

The stalk of grain that has gained an online following, dubbed Cornelius, has sprouted a head of sorghum. The sprouting occurred nearly 24 hours after the interview regarding Cornelius was held.

Taylorsville resident Bradley Fox, 56, is currently serving as the President of the National Sweet Sorghum Producers and ...

the sugarcane stalks grow. There are many varieties of this gift, which are divided into three categories: sugar cane, food cane and biofuel cane. Sugar cane has a high sucrose content and is ...

Sticky massecuite slowly cools on its way to a centrifuge to separate molasses from waste at the Puunene Mill The Maui News / MATTHEW THAYER photo In a great big basin of thick, goopy molasses, a ...