When life gets hectic, I turn to soup to nourish me and keep me afloat. More often than not, soup recipes are quick, easy and ...

Add the eggs to the boiling water and cook for 5 minutes. Heat 2 teaspoons of the oil in a large, non-stick frying pan over a medium heat. Add the tofu pieces and fry carefully for 3-4 minutes on ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold ... Leave to soak for about 30 minutes, or until very soft. Drain the scallops, reserving the soaking ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

However, sometimes, we can feel a little blasé about this dish, and we always welcome more tips and tricks to amp up our ...