If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance ...

Make delicious homemade sourdough bread with this easy recipe, featuring a quick sourdough starter. Perfectly crusty on the ...

Feed the Sourdough Starter Make sure your sourdough starter is active and bubbly. Feed it about 6 to 12 hours before you start baking. Mix 40 grams of sourdough starter with 40 grams of water and ...

San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread ... your hands to make a soft dough (you may not need ...

Sourdough is a healthier, tastier alternative to mass-produced loaves as it is a lighter and easier to digest than regular ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

There are loaves of country, soft sandwich, semolina, sesame semolina, cinnamon raisin, olive and herb, seeded fougasse ($7 ...

soft sourdough bread, sourdough bagels and even painted sourdough bread, which she creates with natural edible food gels. The loaves cost $10 to $15 each. For the Thanksgiving holiday, her bread ...

Are you obsessed with Jason’s Sourdough? If so, you’re not alone. The supermarket bread has become a bestseller and cult hit in the UK. Latest Kantar figures reveal that Jason’s is still ...

Manchester-based baker Robert Andrew has unveiled a low-carb sourdough range. The baker claims to have combined “traditional ...