That means it's time to break out the grill. Grilling season and soft-shell crab season share the same timeframe of early spring to late summer, making it the perfect time to throw those crabs on the ...

As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even ...

Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

As water temperatures warm, crabs molt, and it takes a few days for the new shell to harden. The softshell crab sandwich recipe makes four softshell crab sandwiches. Soak each crab in milk ...

These crabs have an exoskeleton covering only the front part of their bodies, while their abdomens and tails remain soft and ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...