Making soft, fluffy rotis starts with kneading dough with warm water and a touch ... If you press too hard or roll unevenly, the roti may cook unevenly, leading to tough areas.

Your dough needs to be slightly stiffer than your regular roti dough ... Mix a little ghee into your flour mixture. This small step ensures your roti is soft inside and oh-so-tasty.

Try This Easy Homemade Guyanese Oil Roti Recipe for Perfect Flatbread With Flaky, Buttery Layers! This easy homemade Guyanese ...

The article provides tips to perfect Makki ki Roti, emphasizing the importance of dough consistency, letting the dough rest, ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Cook roti on medium heat for 2-3 minutes, flipping and pressing lightly. In a small pan, dry roast 2-3 dry red chilies and ...

Add a little more water if needed to make a soft dough ... Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put them both into the oven ...

For the chilli roti bread, put the flour(s), baking powder ... Pour in 125ml/4fl oz cold water and mix everything together to give a nice soft dough. Knead the dough for 10 minutes by hand ...