In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate. It’s made by fermenting carb sources like sugar beet, sugar cane, and molasses.

Soon after, Dr Ikeda developed a seasoning by binding glutamate with sodium to produce the water-soluble crystalline salt we know as MSG. He then partnered with a company to commercialise the ...

Salt intake worldwide is currently between 9 and 12 grams a day, much higher than the 5 grams recommended by the World Health Organization (WHO). That poses a significant health risk, particularly ...

Monosodium glutamate, known as MSG, is a flavor enhancer that consists of sodium, glutamate and water. MSG is typically produced “by the fermentation of starch, sugar beets, sugar cane or molasses,” ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

If Indians were to adhere to the WHO standard of consuming less than 5 grams of salt per day, they could avert an estimated ...

However, before you break out your arsenal of seasonings to make your dish tastier, remember that the beef was already cured with salt during the canning process and manufacturers further flavored it ...

monosodium L-glutamate monohydrate, MSG monohydrate, sodium glutamate monohydrate, UNII-W81N5U6R6U, L-Glutamic acid, monosodium salt, and monohydrate. Foods that contain these ingredients ...

Canned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by ...

It's a potassium-based salt that food manufacturers mostly use to replace sodium chloride, or table salt. In some applications, it can help lower the presence of sodium by as much as 70%.

Semaglutide, the weight management drug sold as Ozempic and Wegovy, may reduce the risk of Alzheimer's disease by 40% to 70% ...