Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

This smoker recipe is perfect for a BBQ dinner any time of the year – but especially on Thanksgiving, Christmas, Easter or ...

This Member's Mark Hickory Smoked Whole Turkey is available at Sam's Club for just $2.98 per pound! That means you'll pay between $27 and $48 for a 9 to 16 pound turkey. This precooked turkey will ...

Turkey takes to smoking extremely well ... Brad and Brooke are shipping their restaurant’s signature whole smoked turkeys, which are brined for 27 hours before being slowly smoked over a ...

Whether you’re using a roasting pan or smoker, cooking a turkey can take several hours, depending on the size of the bird. Premade turkeys, on the other hand, arrive fully cooked so they heat ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. Oven real estate is precious on Thanksgiving Day and an advantage of ...