This simple Sip Bite Go smoke trout recipe will leave you ... or turn into a smoked trout dip or smoked trout chowder. Slice ...

Equipment and preparation: for this recipe you will need a smoker ... place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile, whisk the ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

with the flesh of salmon I smoked at home, and called it salmonata. But a few years back, as the controversy over intense salmon farming increased, I converted to smoking large trout. Since ...

But trout can bring just as much pleasure as smoked salmon. You can find hot-smoked trout in small fillets, or chunks from a larger fillet – either will work perfectly for this dish. If fresh ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...

Smoked salmon is a Christmas classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...