If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Replace half of the pineapple juice with rich maple syrup for a deeper sweetness, and add a splash (about 2 tablespoons) of ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Pineapple is a classic accompaniment for ham and we’ve made the most of it with both a tangy glaze and a fruity side dish.

Experience the perfect blend of sweet and savory with the Pineapple Honey-Glazed Ham recipe. This dish features succulent ham ...

His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble and squeak. 1. To make the glaze, place all the ...