For smoked products that do not require further cooking, unwrap the fish and allow it to breathe for a few minutes before serving. FAQs about BBC Food ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

The Food Standards Agency has raised the alarm over the risk that could be hiding in cold-smoked and cured fish. The food ...

This establishes smokehouses as important, even iconic, to the understanding of the island and its food scene to potential visitors. It is perhaps also in itself inviting tourists to visit a ...

The Food Standards Agency and Food Standards Scotland have issued a warning to higher-risk consumers about eating certain ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

Ready-to-eat smoked fish, such as smoked salmon, is too risky for some people to consume because of a rare chance of getting listeria food poisoning, UK food safety experts say. While most people ...

Place a wire rack with the food you would like to cold smoke ... caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw ...

The government agency is reminding certain women and people with a weakened immune system to avoid eating the food this ...

As cold-smoked fish becomes a festive favourite, the FSA and FSS warn at-risk individuals, including pregnant women and the ...

The Food Standards Agency (FSA) is reminding certain women and people with a weakened immune system to avoid eating the food this Christmas ...