These easy smoked burgers are perfectly seasoned and cooked low and slow in an electric smoker until juicy, tender, and full of delicious smoky flavor. Serve on a toasted bun with your favorite ...
These hay-smoked smoked burgers get smoked quickly and finished on the grill for great flavor without overcooking. They can also be smoked ahead of time. Smoking a hamburger is harder than it seems.
Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with the melted butter. Grill the burgers directly on the ...