Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...

To make the cake bars, line a 20x30cm/8x12in baking tin ... To decorate, create red noses by dividing the red icing into 18 small chunks. Roll out each piece of icing on baking paper or on a ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

2 pieces cut rice cakes (kiri-mochi) (50 grams each), 3 Vienna sausages (“winna” type), 10 grams dried shrimp (hoshi-ebi), 2 small shiitake mushrooms, seasonings (2 Tbsp soy sauce, 1 Tbsp sake ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Mr. Kazuo Chujo, Director of Public Information and Cultural Center at the Japanese Embassy in Seoul and Mr. Taku Tsuji, Director of Miyagi Prefecture Seoul Office, took their time to introduce the ...